Art of The Plate

Art of The Plate is a recurring Peninsula Magazine column where we interview visionary chefs, share seasonal recipes, and offer thoughtful restaurant reviews across DC, NYC, South Florida, LA, and Charleston. We also host conversations with farm to kitchen and table voices, highlighting local farms and the growers who shape our regional flavors. Chef Daniel Dalton serves as a recurring contributor, and rich food photography is central to the experience, capturing the details and stories behind every plate.